Impeccable service, excellent cuisine, and an extensive wine list are to be expected at any Bertrand Hug establishment and Bertrand at Mr. A’s lives up to the highest of expectations. Perched atop a skyscraper on the brink of downtown, the restaurant offers one of the most outstanding dining experiences in San Diego. Modern American cuisine elegantly compliments the cosmopolitan backdrop, with a menu that offers awe-inspiring “glimpses” of both land and sea. The seasonal menu incorporates the utmost quality meats, fish, and accompaniments, resulting in a fresh and tantalizing selection of dishes. The main dining room offers a premier dining experience, while a more casual, although no less sumptuous, selection of dishes is available in the patio and bar.
Reservations: 619-239-1377
Cendela’s goal is to share the most sophisticated Mexican Cuisine the San Diego has to offer. Providing an unparallel culinary experience for the guest by utilizing the freshest quality in local ingredients, along with the most innovative cooking techniques the industry has to offer. The commitment to the “Mexico City” type of flavor and ultra romantic ambiance make for an unbelievably flavorful and authentically Chilango experience.
Reservations: 619-702-4455
Opulent and elegant, but created for fun. Situated in the heart of the Historic Gaslamp Quarter, Donovan's is convenient to downtown residents, tourists, conventioneers and fans of the San Diego Padres. Donovan's features complimentary transportation to area hotel and resort guests.
While Donovan's is famous for amazing USDA Prime Steaks and chops, it also features great seafood choices along with an award-winning selection of wines that pair very well with fine steakhouse cuisine. Donovan's is the perfect spot for celebration dining and offers two private dining rooms for personal and business events.
Reservations: 619-239-9700
The inside of the restaurant, painted with frescos and designed to provide a courtyard feel, is welcoming and bright, and the patio behind the restaurant is a real treat. Secluded, quiet and filled with greenery, the patio is a perfect lunch-hour retreat. Choose from sandwiches like the Italian Village Special keep businessfolk and wandering tourists flooding through Mimmos' doors. And fresh pizzas, calzones and pastas like lasagna and eggplant parmigiana round out the Italian offerings.
Reservations: 619-239-3710
The Best Product… Genuine Hospitality… an Experience to Remember.
For more than 30 years, we have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.
Our servers strive to provide unparalleled hospitality to each and every guest. We're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming.
Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.
Reservations: 619-696-3369
As sleek as a 1930's ocean liner, the Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service - guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal.
Reservations: 619-858-2277
Formerly known as Osetra the Fish House, has undergone extensive renovation to become San Diego’s premiere destination for fresh, gourmet seafood, aged meats, and handmade pastas from the culinary traditions of Europe, America, and the Pacific Rim. Also, featured fresh oysters, caviars and an ice bar with an extensive selection of vodka.
When guests walk in the door they are awestruck by the showcase three-story wine tower which houses our award-winning selection of wines retrieved by “Wine Angels” flying through the air.
Reservations: 619-239-1800
Suite and Tender is the upscale dining destination within downtown’s ultra luxury hotel, Se San Diego. This chic hotel restaurant is a sophisticated take on the traditional steakhouse, featuring the gourmet New American cuisine of Se San Diego’s Executive Chef Anthony Calamari. The chef crafted the menu based on San Diego’s appreciation of healthy living, organic produce and the freshest local seafood. Suite and Tender’s cuisine and menu move away from restrictive restaurant standards and rules, creating a personal journey for the guests. Suite & Tender offers a wine selection which allows guest to samples various wines, as well as create their own wine flights.
Reservations: 619-515-3003
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